Pick your pan, place a (pretend) pickup order, and imagine it warm and waiting. For real orders, call us!
The one Green Bay talks about. Three milks, one sponge, zero regrets. Ask about the Piña Colada version — whole cakes by special order.
The "impossible cake": rich chocolate cake below, silky flan above, caramel over everything. A house signature.
The "bull's eye" — buttery pastry ring around a golden, custardy center. A customer favorite.
The classic. Pillowy sweet bun, crackly pink vanilla shell.
Same pillow, cocoa shell. The correct answer to "vanilla or chocolate?" is one of each.
Buttery Mexican crescent, dusted with sugar. Made for dunking in cafecito.
Flaky half-moon stuffed with sweet pineapple. Crimped by hand.
Crisp outside, custardy inside, cinnamon sugar everywhere. Everywhere.
Orange-blossom bread with sugared "bones." Seasonal, spiritual, delicious.
The pink-yellow-white shortbread you remember from the panadería of your childhood.
Slow-brewed with cinnamon and piloncillo. The proper partner for anything in the case.
Add pan dulce above. The bag button up top keeps count.
Hit "Place pickup order" in the bag. You'll get a pickup number.
This demo doesn't take real orders — but (920) 455-0958 does.
Your (pretend) pickup order is in. Show this number at the counter:
This is a demo — no payment was taken. For real pan dulce, call (920) 455-0958.